Big first trimester weight gain ups diabetes risk

June 2nd, 2010

Women who gain weight too quickly during the first three months of pregnancy are more prone to develop pregnancy-related diabetes, new research shows.

“We found the association was stronger among women who were overweight at the start of pregnancy,” Dr. Monique M. Hedderson of Kaiser Permanente Medical Group in Oakland, California, noted in an email to Reuters Health.

This study, she added, suggests that weight gain in early pregnancy may be a modifiable risk factor for pregnancy-related, or “gestational,” diabetes.

Gestational diabetes occurs when a woman’s pancreas can no longer keep up with the body’s growing demands for the blood-sugar-regulating hormone insulin. Left untreated, high blood sugar in pregnancy can cause the fetus to grow abnormally large, increasing the risk of injury to baby and mother during delivery. While a woman’s glucose (sugar) metabolism usually returns to normal after her pregnancy is over, she runs a higher risk of developing type 2 diabetes later on.

Women typically undergo an oral glucose tolerance test between the 24th and 28th weeks of pregnancy to assess whether their body is producing enough insulin. To date, Hedderson and her colleagues note in the journal Obstetrics & Gynecology, just three small studies have looked at weight gain before this test and gestational diabetes risk.

The Institute of Medicine published guidelines on healthy weight gain in pregnancy in 2009, but stated that there is not enough evidence to say whether how much weight a woman gains influences her likelihood of developing diabetes during pregnancy.

To investigate, Hedderson and her team compared 345 women who developed gestational diabetes to 800 women who did not, all of whom delivered their babies between 1996 and 1998 and had oral glucose tolerance tests at 24 to 28 weeks’ gestation.

Women who gained weight the most slowly during their first trimester (less than a third of a kilogram per week, or just over half a pound) had the lowest risk of gestational diabetes.

Risk went up as a woman’s rate of first trimester weight gain increased; for women gaining between 0.3 and 0.4 kilograms (0.6 to 0.9 pounds), diabetes risk was about 40 percent higher; for women who gained more than 0.4 kilograms (0.9 pounds), risk increased 74 percent.

The Institute of Medicine’s weight gain recommendations are based on a woman’s body mass index (a standard measure of weight in relation to height used to gauge whether someone is overweight); for example, normal-weight women should gain between 25 and 35 pounds total during pregnancy, at the rate of about a pound a week, according to the IOM; underweight women should gain more, and overweight and obese women should gain less. Hedderson and her colleagues found that women who exceeded these recommendations were at 50 percent higher risk of gestational diabetes.

“The new IOM guidelines are the commonly accepted and used weight gain recommendations,” Hedderson said. “However, talking to women about their weight is a sensitive topic and not all OB/GYNs counsel on weight gain during pregnancy, or they wait until they see that the woman has gained too much wait before discussing it.”

She urges doctors to “talk to their patients early in their pregnancy about the appropriate weight gain, especially during the first trimester, and help women monitor their weight gain. Women should check in with their health care providers at the start of their pregnancy to plan for healthy weight gain throughout their pregnancy.”

SOURCE: Obstetrics & Gynecology.

AIDS drugs haven’t changed HIV risk with anal sex

May 19th, 2010

The introduction of effective drugs against HIV, the virus that causes AIDS, has not changed gay men’s risk of contracting the virus during a single act of anal sex, new research from Australia shows.

This finding was “unexpected,” the study’s authors admit, given that treatment with AIDS drugs sharply reduces the concentration of HIV in a person’s blood, which would theoretically make it more difficult to transmit the virus.

Being the “receptive” partner in unprotected anal sex with an HIV-positive man is gay men’s main risk factor for contracting the virus, Dr. Fengyi Jin of the National Center in HIV Epidemiology and Clinical Research at the University of New South Wales in Darlinghurst and colleagues note. Less is known about the risks for the “insertive” partner, they add, although there is evidence that it may be lower for circumcised men.

To estimate the risk of contracting HIV for each instance of unprotected anal sex of either type, the researchers enrolled 1,427 men who reported having had sex with another man at least once in the past five years between June 2001 and December 2004. The study participants were interviewed about their sexual behavior every six months, and tested for HIV every year until June 2007. During follow-up, 53 men contracted HIV.

The riskiest type of sexual activity was receptive anal sex with ejaculation into the rectum; each such act carried a 1.43 percent risk of contracting HIV. If a man’s partner withdrew before ejaculation, the risk dropped to 0.65 percent. Circumcised men had a 0.11 percent risk of contracting HIV for every insertive sex act, while the risk for circumcised men was 0.62 percent.

The findings are “very similar” to a US study done in the early 1990s, the researchers note, which found an 0.82 percent risk of contracting HIV for every instance of receptive anal sex (whether or not withdrawal occurred).

Rates of HIV testing among gay men in Australia are “very high,” the researchers note, while 70 percent of HIV-positive men are receiving treatment with powerful AIDS drugs. And three quarters of these men have no detectable virus in their blood. So it is “surprising,” the researchers say, that the risks associated with unprotected sex are so similar to what they were in the early 1990s, when it would have been rare for an HIV-positive man to have undetectable levels of the virus in his blood.

The findings apply to the population of gay men as a whole, the researchers add, and “caution should be exercised before interpreting the results at the level of individual men.” Genes and other biological factors can influence the risk of both transmitting and contracting the virus, they explain.

For example, they note, 12 of the men in the study contracted HIV after having unprotected anal sex less than 10 times, while there were six study participants who didn’t contract the virus even though they had “extremely large numbers” of receptive anal sex episodes with HIV-positive partners.

SOURCE: AIDS

Prostate Cancer Care Varies By Hospital Type

April 20th, 2010

The type of treatment received by prostate cancer patients is influenced by the kind of health care facility where they receive care, a new U.S. study has found.

Surgery was more common among patients treated in county hospitals, while patients in private facilities were more likely to undergo radiation or hormone therapy, according to the report published online Jan. 25 in the journal Cancer.

In the study, Dr. J. Kellogg Parsons, of the Moores Comprehensive Cancer Center at the University of California, San Diego and the VA Medical Center San Diego, along with colleagues at the University of California, Los Angeles, analyzed the care given to 559 prostate cancer patients enrolled in a state-funded program for low-income patients. Between 2001 and 2006, 315 of the patients were treated at county hospitals and 244 were treated at private facilities.

Tumor characteristics were similar in both groups, but those treated in private facilities were more likely than those treated in county hospitals to be white (35 percent versus 10 percent) and less likely to undergo surgery (29 percent versus 54 percent).

Patients treated in private facilities were nearly 2.5 times more likely than those in county hospitals to receive radiation and more than 4.5 times more likely to initially receive hormone therapy instead of surgery, the researchers found.

The type of doctor handling a patient’s case may be one reason for the different treatment decisions, the study authors noted. At county hospitals, patients were initially under the care of urologists, while initial care for patients at private facilities was directed by a mix of urologists, radiation oncologists and medical oncologists.

“The fact that prostate cancer patients are treated differently based on the type of hospital has implications for health policy, quality of care, and equality of care — particularly because public hospitals are funded by city and state governments to provide health care for underserved, poor populations,” Parsons said in a news release.

SOURCE: Cancer, news releas

Ear Infections: New Thinking on What to Do

March 31st, 2010

Parents who’ve ever suspected their youngster had an ear infection might have been inclined to call the doctor, schedule a visit and expect an antibiotics prescription.

That’s been the ritual. But no more.

“Until eight or nine years ago, we’d treat each ear infection at diagnosis,” said Dr. David Tunkel, director of pediatric otolaryngology at Johns Hopkins School of Medicine and chairman of the pediatrics committee for the American Academy of Otolaryngology.

“The thought was, you would reduce the symptoms quicker,” Tunkel said. “Then it became clear that many children who weren’t treated with antibiotics actually did well without the initial treatment.”

As a result, Tunkel said, guidelines issued in 2004 by the American Academy of Pediatrics and the American Academy of Otolaryngology began to encourage what doctors call an “observation option.” That means that children 2 years and older who are otherwise healthy can be observed for a short period of time before being given antibiotics.

Ear infections are the most common illness among infants and young children, according to the U.S. National Institutes of Health, with an estimated three of every four kids having an ear infection before age 4. Usually infection occurs in the middle ear and is called otitis media. It’s called otitis media with effusion when fluid and mucus build up in the tubes of the middle ear.

Ear infections often clear up on their own. But another pediatric otolaryngologist, Dr. Richard Rosenfeld, stressed that “observation is different than no treatment.” Rosenfeld is chairman of otolaryngology at Long Island College Hospital and the State University of New York Downstate Medical Center and a consultant for the American Academy of Pediatrics on the ear infection guidelines.

When recommending observation before medication, he said, doctors might send parents home with a “safety net” prescription, one to have on hand in case the situation worsens. Parents should ask the doctor for specifics on the timeline for observation, which typically ranges from one to three days.

And while watching and waiting, the focus would be on pain relief.

But observation isn’t advised for all kids, even if they’re healthy and 2 years or older, Tunkel said. For instance, a child with a fever of 102 or more would typically be treated.

“We don’t want to withhold antibiotics from kids,” he said.

Rather, the guidelines are aimed to address concerns about resistance to antibiotics that can develop from overuse, he said.

Also, a study reported in the British journal BMJ in July found that ear infections come back more often in kids who’ve been treated with antibiotics. In the three years after being treated for an ear infection, 63 percent of the kids who were given the antibiotic amoxicillin had recurrent ear infections, compared with 43 percent of those not treated with an antibiotic.

“Parents are becoming used to the idea that antibiotics are not the first choice,” Tunkel said.

Rather, pain control and pain management might need to take center stage, at least initially. For pain, Rosenfeld suggests ibuprofen over acetaminophen because, he said, “it lasts longer.”

“If our goal is to get your child to sleep through the night, you are going to achieve that better with ibuprofen than acetaminophen,” he said.

“You have to be prepared to give lots of analgesics,” he said, with the exact amount something that must be discussed individually with the pediatrician.

Anesthetic ear drops, which usually require a prescription, can help but don’t produce prolonged relief, Rosenfeld said. And the practice of putting warm compresses on the outside of the ear can’t hurt, he said, but there’s no real proof that it works, either.

Someday, kids might be able to be vaccinated against ear infections. Scientists are working on developing such a vaccine and testing ways to deliver it, including rubbing it on the skin rather than injecting it, according to a presentation at the 2009 annual meeting of the American Society of Microbiology.

In the meantime, parents can take some simple measures to reduce the likelihood of their child developing an ear infection, Tunkel said. If parents smoke, stopping will reduce exposure to cigarette smoke, which is a risk factor for ear infections. And parents who choose a day-care setting with as few children as possible can, at least theoretically, reduce the pool of circulating germs, he said.

Many Doctors Unaware of Deadly ‘Choking Game’

March 11th, 2010

Almost a third of U.S. doctors have never heard of the “choking game” played by many teens, nor can they spot the tell-tale signs of the potentially lethal past-time.

Also known as the “blackout game,” “pass-out game,” “scarf game” and “space monkey,” among other monikers, the activity involves intentionally trying to strangle oneself or another, using hands or some sort of noose to briefly achieve an euphoric state.

The “game” can also cause seizures, headaches, bone breaks and brain injury — if not death.

A survey in the January issue of Pediatrics, which was published online Dec. 14, reports that almost one-third of family doctors and pediatrics are unaware of the “game.” And although two-thirds of physicians said the issue should be discussed during office visits, only 2 percent reported actually having done so.

“Myself having seen three to four kids affected by this, it seems to me if it’s preventable and it causes death, it should be talked about,” said Dr. Nancy Bass, senior author of the paper and an associate professor of pediatrics and neurology at Rainbow Babies and Children’s Hospital, University Hospitals Case Medical Center in Cleveland.

Bass had not heard of the game at the time she saw her first choking-game patient, she said.

“There needs to be a more standardized approach to education [of doctors],” said study first author Dr. Julie McClave, a pediatric resident at Rainbow Babies. “Hopefully by giving more information about warning signs and how prevalent this is in adolescents, more physicians will be aware.”

According to McClave, warning signs parents and physicians should be aware of include bruise marks or red marks around the neck; severe frequent headaches; blood vessel breaks on the face or eyes; red eyes; aggressive behavior or a change in behavior; unusual demands for privacy, such as locked bedroom doors; and wear marks on furniture, such as bunk beds or closet rods.

A report released earlier this year from the U.S. Centers for Disease Control and Prevention (CDC) found that, between 1995 and 2007, at least 82 youths died from playing the “choking game.”

Prevalence data indicate that 11 to 20 percent of teenagers have played the game, said McClave.

“That’s high and more prevalent than many physicians realize,” she said.

“The concern I have is that . . . this is much more prevalent and the death numbers are even higher than we in the medical profession know,” Bass added.

This may be confounded by the fact that many casualties from the “game” may be erroneously attributed to suicide or unintentional choking.

This survey of 163 pediatricians and family doctors revealed that more than 68 percent had heard of the choking game, the majority of those (61.3 percent) through popular news sources, indicating they had only a superficial knowledge of the phenomenon.

General practitioners were more likely to know of the game than pediatricians.

Not many doctors said they had actually seen a patient who had played the game although, the authors stated, this doesn’t match up with prevalence data, suggesting that at least some physicians are missing cases.

Some experts questioned whether the doctor’s office was actually the right place to make a dent in choking game statistics.

“The odds of an appointment being scheduled with a physician when the adolescent has physical evidence is not likely (unless the parent notices something is up and brings the adolescent in to be checked out),” said Dr. Karen Sheehan, medical director of the Injury Prevention and Research Center at Children’s Memorial Hospital in Chicago. “I think physicians need to screen for it by asking the adolescent as they would any other risky behaviors — drinking, smoking, sexual activity,” she added.

“Primary care physician time is always limited. I really wonder if that’s the best venue,” added Dr. G. Patricia Cantwell, professor and chief of pediatric critical care medicine at the University of Miami Miller School of Medicine. “Pediatricians and family practitioners can [also] play an active role in the community to get some of these things accomplished.” That could include public service messages and messages in school settings.

Health Tip: Prevent Poisoning

February 21st, 2010

Your home may be full of dangerous chemicals, in the form of cleaning supplies, medications and even the paint on your walls.

The U.S. Centers for Disease Control and Prevention offers these suggestions to help prevent poisonings at home:
Keep your child away from areas with peeling paint or chewable items covered with lead-based paint.
Make sure chemicals, cleaning products and medications are safely stored where your child can’t reach them.
Schedule an annual inspection of gas appliances to make sure they aren’t leaking.
If you are using chemicals inside, open windows and turn on fans to help ventilate the area.

Bipolar Disorder May Be Tied to Body Clock

February 10th, 2010

New research suggests that an internal body clock that goes on the fritz could be a factor in the development of bipolar disorder in children.

The finding results from the examination of the genetic makeup of 152 children with bipolar disorder, which can make people susceptible to major mood swings, and 140 children without the disorder. They linked variations in a gene known as RORB to the kids with bipolar disorder.

“Our findings suggest that clock genes in general, and RORB in particular, may be important candidates for further investigation in the search for the molecular basis of bipolar disorder,” the study’s co-author, Dr. Alexander Niculescu, of the Indiana University School of Medicine, said in a news release from the publisher of BMC Psychiatry, which has published the findings online.

The gene, which is mainly expressed in the eye, pineal gland and brain, is thought to be tied to the body’s circadian rhythm.

“Bipolar disorder is often characterized by circadian rhythm abnormalities, and this is particularly true among pediatric bipolar patients,” Niculescu said. “Decreased sleep has even been noted as one of the earliest symptoms discriminating children with bipolar disorder from those with attention-deficit hyperactivity disorder,” he added. “It will be necessary to verify our association results in other independent samples and to continue to study the relationship between RORB, other clock genes and bipolar disorder.”

Folic Acid Fortification Might Boost Cancer Risk

February 3rd, 2010

Although folic acid fortification of foods can prevent many birth defects, it may also increase the risk for developing cancer, Norwegian researchers report.

Since 1998, many countries have mandated folic acid (vitamin B9) fortification of foods to decrease the incidence of neural-tube defects in newborns. By October 2009, the flour produced in these countries, plus the flour that is fortified voluntarily, represented 30 percent of the world’s wheat flour produced in large mills. In addition, some 40 percent of those living in the United States also take dietary supplements containing folic acid, the researchers noted.

However, “Folic acid fortification and supplementation may not necessarily be as safe as previously assumed,” said lead researcher Dr. Marta Ebbing, from the Department of Heart Disease at Haukeland University Hospital in Bergen. “Public health and food safety authorities should take this into consideration.”

In Norway, foods are not supplemented with folic acid, making it the ideal place to investigate whether or not the supplement increases the risk for cancer, Ebbing noted.

“The study shows that treatment with folic acid for approximately three-and-a-half years was associated with a 21 percent increased risk of cancer and an increased risk of death after six-and-a-half years of follow-up in a large population of patients with ischemic heart disease living in Norway, where there is no folic acid fortification of foods,” she said.

The report is published in the Nov. 18 issue of the Journal of the American Medical Association.

For the study, Ebbing’s team collected data on 6,837 patients with heart disease from two trials. These trials were designed to see if vitamin B could lower homocysteine, a protein associated with an increased risk of heart disease.

In the studies, patients were randomly assigned to receive folic acid plus vitamins B12 and B6, folic acid plus B12, or B6 alone, or a placebo. These trials ran from 1998 to 2005, and were followed through the end of 2007.

The researchers found that patients who received folic acid had a 21 percent increased risk for developing cancer. In addition, of the 341 patients who received folic acid and developed cancer, 136 died — a 38 percent increased risk compared with patients who did not take folic acid and developed cancer.

The most common cancers associated with folic acid were colorectal, lung, prostate and blood cancer, the researchers noted.

In all, 16.1 percent of the patients who were given folic acid plus vitamin B12 died from any cause, compared with 13.8 percent of patients who received neither folic acid nor vitamin B12, the researchers said.

Bettina F. Drake, an assistant professor of surgery at the Alvin J. Siteman Cancer Center of the Washington University School of Medicine in St. Louis and co-author of an accompanying journal editorial, said that “while the results by Ebbing and colleagues provide some short-term data that is important in helping us understand the complexities in the association between folic acid and cancer risk, this report does not nullify the vast potential long-term benefits that folic acid fortification may have on population health.”

Drake noted that the dose of folic acid given to patients in the Norwegian studies was significantly higher than what most people in the United States get. “U.S. fortification appears to have left the population well within safe limits,” she said.

The true effect of folic acid on cancer may take many years of follow-up to determine, Drake said.

Cancer prevention efforts do not start or end with folic acid, Drake added. “Cessation from cigarette smoking for all who currently smoke and prevention of smoking in our youth and adolescents remains the highest priority for cancer prevention,” she noted.

“For those who do not smoke, eating a healthy diet and exercising to avoid weight gain or maintain weight loss will translate to lower risk of cancer, diabetes and other chronic conditions,” she said. “These are population-wide changes that take time, and the benefits of such lifestyle changes can take years to realize. Sometimes study results do, too.”

Early Morning Colonoscopies May Find More Polyps

January 21st, 2010

Early morning colonoscopies detect more polyps than colon cancer screenings done later in the day, and the number of polyps found decreases by the hour as the day progresses, a new study has found.

Removing polyps is believed to reduce the risk of colon cancer by 60 to 90 percent.

Researchers from the University of California, Los Angeles, analyzed data on 477 people who had colonoscopies in a one-year span at a Veterans Affairs hospital. Colonoscopies that started at 8:30 a.m. or earlier detected 27 percent more polyps per patient than colonoscopies performed at a later time, according to the study.

The improved rate in the early morning may be due to improved bowel preparation the night before, according to the researchers. They also suggested that doctor fatigue might also play a role in declining detection as the day wears on.

“We may find that setting a cap on the duration of endoscopic work shifts or other types of adjustments may be helpful,” Dr. Brennan M.R. Spiegel, director of the UCLA/Veterans Affairs Center for Outcomes Research and Education and a co-author of the study, said in a UCLA news release.

He emphasized that colonoscopy is an effective way to screen for colon cancer at any time of the day and said that people should not worry about getting early morning procedures.

“The impact of appointment time for any individual is very, very small,” Spiegel said. “Patients should feel confident that colonoscopy is helpful regardless of time of day and should be more focused on the quality and experience of their doctor rather than the time of their appointment.”

Household Chemicals May Affect Cholesterol Levels

January 11th, 2010

Chemicals used in food packaging, paper and textile coatings may affect blood cholesterol levels in people, U.S. researchers have found.

Previous studies have found that polyfluoroalkyl chemicals (PFCs) are present in the bodies of most people. In this new study, a team at the Boston University School of Public Health analyzed the association between serum cholesterol levels and four PFCs: perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorooctane sulfonic acid (PFOS), and perfluorohexane sulfonic acid (PFHxS).

The analysis of data from the National Health and Nutrition Examination Survey revealed that people with levels of PFOS, PFOA and PFNA in the top 25 percent had higher total and non-HDL cholesterol (primarily the “bad” LDL cholesterol) than those with levels in the lowest 25 percent.

The association was most noticeable for PFNA, with a 13.9 milligram per deciliter difference in estimated cholesterol levels between people with the highest and lowest levels of the chemical, the study authors noted.

The researchers found little evidence of a link between PFC levels and body size or insulin resistance, according to the report in the Nov. 2 issue of the journal Environmental Health Perspectives.

“Though these results are based on cross-sectional data and are exploratory, they are consistent with much of the human epidemiologic literature and indicate that polyfluoroalkyl chemicals may be exerting an effect on cholesterol at environmentally relevant exposures,” wrote first author Jessica Nelson and colleagues. “Our study affirms the importance of investigating polyfluoroalkyl chemicals other than PFOS and PFOA, particularly as industrial uses of PFOS and PFOA decline and other polyfluoroalkyl chemicals are substituted.”